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May 16, 2025

Fickle Pickles Salmon Croquettes

Try our delicious new Fickle Pickles Salmon Croquettes recipe! Pairs well with our Fickle Pickles Tater Salad. Also delicious as a base for Eggs Benedict.

Fickle Pickles Recipe - Salmon Croquettes

INGREDIENTS:

Use 1 pound of fresh cooked salmon, separated and flaked or a 14-15 ounce can of precooked salmon. 

  • Salmon, 1 lb precooked or 14oz can
  • 1/2 C. Panko Breadcrumbs
  • 1/4 C. Scallion or Shallot, thinly sliced
  • 1/4 C. Fresh Parsley, chopped
  • 2 Tbsp. Fickle Pickles, chopped
  • 1 Large Egg
  • 1/2 Tsp. Salt
  • 1 Tsp. Cracked Black Pepper
  • 1 Tsp. Dried Dill
  • 2 Tbsp.Fickle Pickles Juice
  • 2 Dashes Worcestershire Sauce
  • 1/4 C. Veg Oil (traditional fry)

DIRECTIONS:

  1. In a large bowl, flake precooked, cooled salmon or remove from can and separate.
  2. Add all dry seasoning and stir well.
  3. In a small bowl, mix egg, Fickle Pickles juice and Worcestershire sauce.
  4. Pour liquid over salmon and mix well.
  5. Fold in parsley, scallion, Fickle Pickles and breadcrumbs.
  6. Shape into 6 patties.
  7. For traditional skillet frying, place half of vegetable oil in skillet over medium heat for 2-3 minutes.
  8. After heating, place as many patties as will fit without touching each other.
  9. Fry for 4-5 minutes on each side until golden brown.
  10. Add oil as needed.
  11. For air fryer, spray cooking basket with non stick spray and preheat to 400 degrees.
  12. Place patties without touching in basket and cook for 15 minutes, turning over halfway. 

Serve immediately with Fickle Pickles Tartar Sauce! Pairs well with our Fickle Pickles Tater Salad. Follow us on Facebook for recipes and more!

Lisa Obriotti
” The Pickle lady’s Daughter “