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May 23, 2025

Fickle Pickles Baked Cuban Sliders

Fickle Pickles Cuban Sliders are a great recipe for your Spring and Summertime activities! After you’ve been at the beach or pool all day, this recipe is great for a hungry crowd! Be sure to stock Fickle Pickles for your outdoor fun! Pairs well with Fickle Pickles Slaw and Tater Salad! 

Fickle Pickles Recipe - Baked Cuban Sliders

INGREDIENTS:

Use our own pulled pork recipe or buy precooked for a quick dinner! 

  • 3-4 C. Pulled Pork, shredded and warmed
  • 1/2 Lb Deli Ham, thin sliced
  • 1 Lb Swiss Cheese, thin sliced
  • Fickle Pickles
  • 4 Tbsp. Butter, melted
  • 12 Pack, Sweet Hawaiian Rolls
  • 2 Tbsp. Dijon Mustard
  • 2 Tbsp. Mayonnaise
  • 1 Tsp. Worcestershire Sauce
  • 1 Tbsp. Fickle Pickle juice

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Unwrap sweet rolls and carefully cut in half horizontally using a serrated bread knife, keeping top & bottom roll pieces connected.
  3. Remove top half of rolls.
  4. Place bottom half section, cut side up, in a 9×13 baking dish, sprayed with cooking spray.
  5. In a bowl, whisk Dijon mustard, mayonnaise, Fickle Pickle juice and Worcestershire sauce.
  6. Blend until smooth.
  7. Spread sauce on cut sides of both layers of rolls.
  8. Layer half of the Swiss cheese on bottom rolls topped evenly with sliced ham, pulled pork, Fickle Pickles and remaining cheese.
  9. Add top section of buns.
  10. Loosely cover with foil and bake for 10 minutes.
  11. Remove from heat and brush top of buns with melted butter.
  12. Without foil, continue to bake for 7-9 minutes or until top of rolls are golden and cheese is melted.
  13. Wait a few minutes to cool before cutting and separating sliders.
  14. Serve immediately. 

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Lisa Obriotti
” The Pickle lady’s Daughter “