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September 10, 2025

Fickle Pickles Crunchy Corn Salad

Enjoy our Fickle Pickles Crunchy Corn Salad recipe for your backyard BBQ! Try the regular style or the Mexican Street Corn* style!

Fickle Pickles Recipe - Crunchy Corn Salad

INGREDIENTS:

  • 2, 15oz Cans Sweet Corn
  • 4 Slices Crispy Cooked Bacon, cooled and coarsely chopped
  • 4 Green Onions, chopped
  • 1/4 Cup Fickle Pickles, diced
  • 1/2 Cup Shredded Cheddar Cheese
  • 1 Tbsp. Jalapeños, finely diced (optional)
  • 1/3 Cup Ranch Dressing
  • 2 Tbsp. Fickle Pickle Juice
  • 1/2 Tsp. Garlic Powder
  • 1 Tsp. Celery Salt
  • Salt & Pepper to taste

DIRECTIONS:

  1. Drain liquid from cans of corn.
  2. Mix together corn, cooked bacon, onion, cheese and chopped pickles in a large bowl.
  3. In a small bowl combine ranch dressing, pickle juice, celery salt and garlic powder with a whisk.
  4. Toss all ingredients together.
  5. Add salt & pepper to taste.
  6. Cover bowl and place in fridge for a minimum of 1 hour, up to 3 days.
  7. Remove from fridge and stir before serving as a side or with tortilla chips.
  8. * For Mexican Street corn style, use 4-5 ears of roasted corn on the cob, 1/2 tsp chili powder and juice of 1/2 of a lime.

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Lisa Obriotti
” The Pickle lady’s Daughter “