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May 8, 2025

Fickle Pickles Baked Crescent Rolls

These warm and cheesy Fickle Pickles Crescent Rolls are perfect as an appetizer for any spring soirée! Restock your Fickle Pickles today by clicking the link below.

Fickle Pickles Recipe - Baked Crescent Rolls

INGREDIENTS:

  • 8oz Cream Cheese, softened (do not use whipped)
  • 1 Tbsp. Dry Ranch Dressing Mix
  • 1/2 C. Shredded Cheddar Cheese
  • 1/2 C. Fickle Pickles, chopped
  • 3 Tbsp. Shallot or Green onion, finely diced
  • 2 Cans Crescent Rolls
  • 3 Tbsp. Butter
  • 1 Tbsp. Fickle Pickles juice
  • Fresh dill, chopped (optional)

DIRECTIONS:

  1. Preheat oven to 375 degrees.
  2. Grease or use parchment paper to prep a cooking sheet.
  3. In a mixing bowl, blend cream cheese and dry ranch seasoning until mixed well.
  4. Fold in shredded cheese, Fickle Pickles and shallot or onion.
  5. Roll out crescent dough on a large cutting board, pressing perforations together.
  6. Divide cream cheese mixture and spread evenly on each flat dough.
  7. Carefully and tightly roll dough into a log. Cut into 1” pieces using a large serrated knife.
  8. Place rolls on prepared cooking sheet with a little room in between each piece.
  9. Melt butter, then add pickle juice, mixing well.
  10. Brush butter mixture on top of rolls.
  11. Sprinkle fresh dill on top.
  12. Bake for 20-24 minutes until golden brown.
  13. Check at 20 minutes as cooking times vary depending on your oven.
  14. Allow to set for 5 minutes before serving.

Enjoy! Follow us on Facebook for recipes and more!

Lisa Obriotti
” The Pickle lady’s Daughter “