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Fickle Pickles Blackened Chicken Sandwich with Honey Mustard

The Fickle Pickles Blackened Chicken Sandwich with Honey Mustard is going to be a new family favorite! Also great prepared in smaller portions as sliders for party appetizers. Enjoy!

Honey Mustard Sauce

INGREDIENTS:

  • 1/4 Cup Mayonnaise
  • 1 Tbsp. Prepared Mustard
  • 1 Tbsp. Honey
  • 1 Tbsp. Fickle Pickles juice
  • Squeeze of fresh lemon juice

DIRECTIONS:

  1. Whisk all ingredients until smooth.
  2. Place in fridge until ready to serve, up to 5 days.
  3. Add a little smoked paprika for an elevated flavor.

Great as a dipping sauce!

Blackened Chicken Sandwich

INGREDIENTS:

  • 2 Lbs Chicken Tenders
  • 1 Cup Fickle Pickles Juice
  • 2 Tbsp. Blackened Seasoning
  • Crisp Lettuce Leaves *
  • Red Onion, thinly sliced *
  • Large tomato, sliced *
  • Fickle Pickles
  • 8 Slices Bacon, cooked crisp (optional) *
  • Brioche or Sweet Buns
  • Honey Mustard Sauce *

DIRECTIONS:

  1. Marinade raw chicken in Fickle Pickles juice in a zip bag.
  2. Place in fridge for 2-6 hours, turning bag once.
  3. Preheat oven to 375 degrees.
  4. Remove chicken from bag and sprinkle both sides with blackened seasoning, adding more for a spicier flavor.
  5. Spray a cooking sheet with non stick spray and add chicken, making sure pieces don’t touch for even cooking.
  6. Bake for 20-25 minutes or until internal temperature is 165 degrees.
  7. * While chicken cooks prepare Fickle Pickles Honey Mustard Sauce, cook bacon and chop veggies.
  8. After chicken tenders are done, toast buns.
  9. Add a generous smear of honey mustard, 2 chicken tenders, 1-2 slices of bacon, Fickle Pickles and veggies.

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Lisa Obriotti
” The Pickle lady’s Daughter “