Fickle Pickles Baked Cheese Chips
Our Fickle PicklesΒ Baked Cheese Ships recipe makes 24 chips. A great party snack!
INGREDIENTS:
- 3 Cups Shredded Cheddar Cheese*
- Fickle Pickles, Original or Extra Spicy
- 2 non-stick muffin tins
DIRECTIONS:
- Preheat oven to 350 degrees.
- Lay 2 paper towels on a plate and place 24 Fickle Pickles slices on top.
- In a non-stick muffin tin, sprinkle 1 teaspoon of shredded cheese in each space.
- Add one Fickle Pickle slice then top with a small amount of cheese (does not need to completely cover pickle).
- Bake 6-7 minutes until edges are browned well.
- The cheese must be bubbly and fully melted.
- Carefully remove each piece and place on a wire rack to cool, this will keep them crisp!
- Serve immediately on their own or pair with our Fickle Pickles Ranch Dressing.
*Try using different cheeses such as mozzarella with marinara sauce for dipping.
Makes 24 chips.
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Lisa Obriotti
β The Pickle ladyβs Daughter β

