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Fickle Pickles Baked Cheese Chips

Our Fickle PicklesΒ Baked Cheese Ships recipe makes 24 chips. A great party snack!

INGREDIENTS:

  • 3 Cups Shredded Cheddar Cheese*
  • Fickle Pickles, Original or Extra Spicy
  • 2 non-stick muffin tins

DIRECTIONS:

  1. Preheat oven to 350 degrees.
  2. Lay 2 paper towels on a plate and place 24 Fickle Pickles slices on top.
  3. In a non-stick muffin tin, sprinkle 1 teaspoon of shredded cheese in each space.
  4. Add one Fickle Pickle slice then top with a small amount of cheese (does not need to completely cover pickle).
  5. Bake 6-7 minutes until edges are browned well.
  6. The cheese must be bubbly and fully melted.
  7. Carefully remove each piece and place on a wire rack to cool, this will keep them crisp!
  8. Serve immediately on their own or pair with our Fickle Pickles Ranch Dressing.

*Try using different cheeses such as mozzarella with marinara sauce for dipping.

Makes 24 chips.

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Lisa Obriotti
” The Pickle lady’s Daughter β€œ